Skip to main content

Chili-Topped Hash Brown Potatoes

(0 reviews)
Chili-Topped Hash Brown Potatoes
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Quick-fix hash browns make a great base for hot chili and shredded cheese.

Ingredients

Betty Crocker™ hash brown potatoes with onions
Butter or margarine
Salt
Canned chili
Shredded Cheddar cheese

Directions

  • 1 Prepare hash brown potatoes as directed on package. Meanwhile, heat chili until hot. Spoon chili over servings of potatoes; sprinkle with cheese.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet