Recipes

Chinese Chicken Wings

This delightful recipe for Chinese Chicken Wings reminds me of xxxxx.  

This is a version of Chinese Glazed Chicken Wings by BettyCrocker

“I double this recipe when I have a crowd because they get gobbled up quickly.”

Chinese Chicken Wings

Annabelleha Recipe by Annabelleha

5.0 star

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(2)

 

Prep Time

20min

Total Time

1hr20min

Servings

6servings

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Ingredients

  • 12  chicken wings (about 2 lb.), tips removed, wings cut in half
  • 1/2  cup hoisin sauce
  • 2  tablespoons duck sauce (containing apricots and peaches)
  • 2  tablespoons soy sauce
  • 1 1/2  teaspoons chili paste or 1/4 teaspoon crushed red pepper flakes
  • 1  garlic clove, minced

Directions

  1. Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Arrange chicken wings in foil-lined pan. In small bowl, combine all remaining ingredients; mix well. Brush or spoon about half of sauce onto chicken wings. Bake at 375°F. for 30 minutes.

  2. Remove pan from oven. Turn wings over; brush with remaining sauce.

  3. Return to oven; bake an additional 30 minutes or until chicken is no longer pink next to bone.

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Nutritional Information

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