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Chinese Pancakes with Ponzu Marmalade Sauce

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Chinese Pancakes with Ponzu Marmalade Sauce
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
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It's time for a food adventure. Borrow from Asia but make it quick and easy.

Ingredients

1/3
cup ponzu citrus soy sauce
1/4
cup low sugar sweet orange marmalade
1
teaspoon chili garlic paste
2
teaspoons toasted sesame seed
1
can Pillsbury™ Grands!™ Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
1/3
cup finely chopped green onions (5 medium)
2
tablespoons Crisco® 100% Extra Virgin Olive Oil

Directions

  • 1 In small bowl, mix soy sauce, marmalade, chili garlic paste, sesame seed and 2 tablespoons water. Set aside.
  • 2 Using sharp knife, cut each biscuit into 2 layers. Press each biscuit half into 4-inch round.
  • 3 Sprinkle 2 teaspoons green onion on each of 10 biscuit rounds; sprinkle lightly with pepper. Top with remaining rounds; press and reshape into 4-inch rounds.
  • 4 On nonstick griddle pan or 12-inch nonstick skillet, heat oil over medium heat. Cook 3 to 4 filled biscuits at a time, 1 to 2 minutes. Turn; cook 1 to 2 minutes or until golden brown and no longer doughy. Place on paper towels; keep warm. Repeat with remaining biscuits, adding additional oil, if necessary.
  • 5 To serve, cut pancakes into wedges. Serve warm with sauce.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Tips  

Ponzu sauce is a citrus seasoned soy sauce. Find it next to soy sauce and other condiments in your grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
590mg
25%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
3%
,
Sugars
5g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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