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Chinese Spare Riblets

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Chinese Spare Riblets
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 6
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A sweet glaze flavored with five-spice powder makes these pork riblets irresistible.

Ingredients

1/3
cup soy sauce
1/3
cup plum jelly
2
tablespoons water
2
tablespoons dry sherry
2
garlic cloves, minced
1
teaspoon Chinese five-spice powder
2
lb. pork spareribs, cut into 1 1/2-inch pieces

Directions

  • 1 In small saucepan, combine all ingredients except spareribs. Cook over low heat, stirring until jelly is melted. Cool.
  • 2 Trim any excess fat from spareribs; place spareribs in resealable plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.
  • 3 Heat oven to 450°F. Line shallow baking pan with foil. Remove spareribs from plastic bag; reserve marinade. Place spareribs, meaty side down, in foil-lined pan; cover. Bake at 450°F. for 30 minutes.
  • 4 Reduce oven temperature to 350°F. Remove pan from oven. Uncover; drain liquid from spareribs. Turn meaty side up. Brush spareribs with reserved marinade. Bake uncovered at 350°F. for 30 minutes.
  • 5 Drain liquid if necessary. Brush again with marinade. Bake an additional 10 to 15 minutes or until tender and no longer pink. Discard any remaining marinade.
Tips  

When calculating how many appetizers you'll need for a party, consider: •Time of day the party will occur--If the appetizers are in place of a meal, prepare enough to compensate (at least six to eight appetizer portions per person). •Length of party--Increase the amount and variety of food as the time increases. •Guests' food preferences--Are many people dieting? Any know allergies or special dietary restrictions? •Occasion--If the guests are active, they'll probably eat more. •Number of recipes you want to make--peple can eat more when there are more offerings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
290
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
)
Cholesterol
70mg
23%
Sodium
980mg
41%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
18g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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