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Chipotle-Beef Fajitas

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Chipotle-Beef Fajitas
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Pull out this just-for-two recipe when you're in a hurry. You'll get a fabulous meal ready in just 20 minutes!

Ingredients

2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons lime juice
2
teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)
1
teaspoon honey
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1
medium green or red bell pepper, cut into thin bite-size strips
1
medium red onion, cut into thin wedges
4
fat-free flour tortillas (8 inch), heated
Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired

Directions

  • 1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.
  • 2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.
  • 3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.
Tips  

If you have a smaller contact grill, cook half of the beef and vegetable mixture at a time. Keep the cooked portion warm by covering it with waxed paper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
3g
14%
,
Trans Fat
1g
)
Cholesterol
60mg
20%
Sodium
960mg
40%
Potassium
760mg
22%
Total Carbohydrate
68g
23%
(
Dietary Fiber
5g
21%
,
Sugars
13g
)
Protein
32g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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