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Chipotle Chicken and Vegetable Tacos

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Chipotle Chicken and Vegetable Tacos
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 4
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Chipotle chicken paired with frozen vegetables make these tacos a quick and easy dinner solution!

Ingredients

1
box (8 oz) frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired

Directions

  • 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
Tips  

If you want more zesty chipotle flavor, add a little more of the adobo sauce to the chicken mixture.

Queso fresco is a fresh cheese made from skim milk with a very mild flavor and white color. If you prefer, you can substitute shredded Monterey Jack cheese for the queso fresco.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
35mg
11%
Sodium
700mg
29%
Potassium
95mg
3%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
16g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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