Chipotle Chicken Drummettes

Economical chicken drummettes make easy appetizers. Try these, baked in an intriguing, smoky sauce flavored with chipotle chiles.

Chipotle Chicken Drummettes

BettyCrockerRecipe by BettyCrocker

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10 minutes

1 hour 10 minutes

20 appetizers

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Nutrition Info

  • 1 Appetizer
  • 65
  • 3g
    (Saturated Fat 1g)
  • 15mg
  • 150mg
  • 5g
    (Dietary Fiber 0g, Sugars 5g)
  • 5g
  • Percent Daily Value*
  • 2%
  • 2%
  • 0%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Ingredient Info

    Chipotle chiles are dried, smoked jalapeño chiles. They are available dry in bulk, or canned in adobo sauce. Adobo sauce is a traditional Mexican paste made from ground chiles, herbs and vinegar. It's not overly hot, but it has a rich spicy flavor.

  • Make-Ahead Tip

    The sauce can be made one day ahead. Refrigerate it until you are ready to bake the drummettes.

Ingredients

  • 2  (16-oz.) pkg. chicken wing drummettes (about 20 drummettes)
  • 3/4  cup chili sauce
  • 3  tablespoons brown sugar
  • 2  tablespoons chopped chipotle chiles in adobo sauce
  • 1  teaspoon grated lime peel
  • 2  garlic cloves, minced

Directions

  1. 1Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
  2. 2In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
  3. 3Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.

Categories: Course, Appetizers, Hot Appetizers

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