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Chipotle Cinnamon Sweet Potato Fries

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  • Prep 10 min
  • Total 50 min
  • Servings 4
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The sweet-spicy flavor of these fries is fabulous.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 2 lbs sweet potatoes, cut into fry shapes
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • 1/4 tsp ground chipotle pepper
  • 1 tsp kosher salt

Steps

  • 1
    Preheat the oven to 425°F.
  • 2
    Combine all of the ingredients in a resealable bag or container (you need room to spare) and shake until well coated. Spread the fries out in a single on a jelly roll plan that has been covered with nonstick aluminum foil (I use Reynolds™ brand). Avoid overcrowding.
  • 3
    Place the pan in the oven and cook for 35-40 minutes, flipping the fries every 10-15 minutes, until cooked through and lightly browned.
  • 4
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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