Chipotle Creamed Corn on the Grill

  • Prep 5 min
  • Total 25 min
  • Servings 6

Ingredients

  • 1 bag (16 oz) Cascadian Farm™ frozen organic sweet corn
  • 2 tablespoons vegetable oil
  • 1 cup Mexican table cream (or half-and-half)
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1/2 cup queso fresco (Mexican fresh cheese) or feta, crumbled
  • 1/2 cup cilantro or parsley, finely chopped
  • Salt to taste

Steps

  • 1
    Preheat grill to high.
  • 2
    Toss frozen sweet corn into a large, foil pan. Drizzle with vegetable oil and stir to coat. Place on hot grill and cook until corn is sizzling hot and a few pieces are slightly browned, about 10-15 minutes.
  • 3
    Pour Mexican table cream over the corn; stir to coat. Fold chipotle peppers into the mixture. Sprinkle with queso fresco and parsley or cilantro. Serve and enjoy!

  • If you can't find these Mexican ingredients at your store, substitute Half and Half for the table cream, and mild feta cheese for the queso fresco.

Nutrition Facts

Serving Size: 1 Serving
Calories
155.7
Total Fat
14.9g
23%
Saturated Fat
6.4g
32%
Cholesterol
33.4mg
11%
Sodium
426.4mg
18%
Potassium
128.3mg
4%
Total Carbohydrate
3.2g
1%
Dietary Fiber
0.4g
2%
Sugars
2.5g
Protein
3.2g
% Daily Value*:
Vitamin C
29.90%
30%
Calcium
10%
10%
Iron
1.30%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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