Skip to main content

Chipotle Meatball Appetizers

(0 reviews)
Chipotle Meatball Appetizers
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Cheesy meatballs meet flaky crescents in savory little appetizers.

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls (8 ct)
1
tablespoon vegetable oil
1/2
cup finely chopped onion
1
chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce (from 7-oz can)
12
frozen Italian-style meatballs (1/2 oz each), thawed, halved
4
pieces mozzarella string cheese (1 oz each)
1
medium avocado, pitted, peeled, cut into 24 small slices

Directions

  • 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2 –inch indentation in center of each cup.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up.
  • 3 Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups.
  • 4 Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.
Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet