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Chocolate and Coconut Pecan Custard Pie

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Chocolate and Coconut Pecan Custard Pie
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8
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Whip up five easy ingredients to create the filling that layers itself while it bakes!

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
3
eggs
1/2
cup semisweet chocolate chips
1/4
cup shredded sweetened coconut

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
  • 3 Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
13g
66%
,
Trans Fat
2 1/2g
)
Cholesterol
90mg
30%
Sodium
310mg
13%
Potassium
320mg
9%
Total Carbohydrate
76g
25%
(
Dietary Fiber
0g
0%
,
Sugars
34g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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