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Chocolate and PB Marshmallow Squares

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Chocolate and PB Marshmallow Squares
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 16
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Make a cupboard-ready ingredient treat. Ooey, gooey great!

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
3/4
cup Jif® Creamy Peanut Butter
3
tablespoons packed brown sugar
1 3/4
cups miniature marshmallows
2
bars (1.55 oz each) milk chocolate candy, broken in small pieces
1
egg white, beaten
2
tablespoons granulated sugar

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
  • 2 In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
  • 3 Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
105mg
3%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
5%
,
Sugars
11g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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