Skip to main content

Chocolate and Toasted Coconut Yogurt Bowl

(0 reviews)
Chocolate and Toasted Coconut Yogurt Bowl
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
  • Pinterest
    326
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    326
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This quick and easy breakfast idea delivers big flavor in a flash!

Ingredients

2
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1
cup fresh blueberries
1/4
cup shredded coconut, toasted
1
cup Nature Valley™ oats 'n dark chocolate protein granola

Directions

  • 1 Divide yogurt, granola and berries between 2 bowls.
  • 2 Top with toasted coconut.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Use your favorite flavor of yogurt in place of the vanilla yogurt.

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Toast coconut in advance, and store in resealable container.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
220mg
6%
Total Carbohydrate
58g
19%
(
Dietary Fiber
4g
17%
,
Sugars
33g
)
Protein
26g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet