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Chocolate and Vanilla Swirl Pudding

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Chocolate and Vanilla Swirl Pudding
  • Prep Time 5 min
  • Total Time 9 min
  • Servings 2
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Can’t decide which pudding flavor—chocolate or vanilla—you like best? Then this rich and creamy pudding is for you!

Ingredients

2
tablespoons sugar
1
tablespoon cornstarch
1
cup milk
2
tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2
teaspoons butter or margarine
1/2
teaspoon vanilla
2
tablespoons semisweet chocolate chips

Directions

  • 1 Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
  • 2 Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Tips  

Use whole or 2 percent milk for the creamiest pudding.

Garnish pudding with fresh raspberries or chocolate curls.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
5 g
)
Cholesterol
70 mg
Sodium
95 mg
Potassium
240 mg
Total Carbohydrate
26 g
(
Dietary Fiber
1 g
)
Protein
6 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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