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Chocolate Brulees

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Chocolate Brulees
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 2
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Enjoy these delicious chocolate brulees that are made using Yoplait® yogurt and topped with raspberries - a wonderful dessert that's ready in 25 minutes.

Ingredients

2
containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2
tablespoons semisweet chocolate chips
2
teaspoons fat-free half-and-half
6
raspberries

Directions

  • 1 Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
320mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
4%
,
Sugars
20g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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