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Chocolate Butter-Crunch Bark

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Chocolate Butter-Crunch Bark
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 36
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Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.

Ingredients

3 1/4
cups semisweet chocolate chips
1/2
cup finely chopped lightly salted dry-roasted peanuts
1/4
cup creamy peanut butter
2
bars (2.1 oz each ) Butterfinger™ candy bars, chopped

Directions

  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  • 2 On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Store candy at room temperature between layers of waxed paper in an airtight container.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Daily Value
Total Fat
8g
0%
(
Saturated Fat
4g
0%
)
Sodium
23mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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