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Chocolate Cake and Berry Parfaits

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Chocolate Cake and Berry Parfaits
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Create an instant, cool summer dessert. No heat is needed.

Ingredients

1/4
cup chocolate-flavor syrup
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1/2
cup seedless red raspberry jam
2
cups quartered fresh strawberries
1
cup fresh raspberries
1
cup fresh blackberries
1
loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Directions

  • 1 In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • 2 In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • 3 To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.
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Tips  

You may substitute blueberries for blackberries in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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