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Chocolate Cappuccino Cookies

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Chocolate Cappuccino Cookies
  • Prep Time 1 hr 5 min
  • Total Time 1 hr 50 min
  • Servings 96
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Enjoy these delicious chocolate and cappuccino cookies – a perfect dessert.

Ingredients

2
cups butter or margarine, softened
4
cups packed light brown sugar
4
eggs
5 1/2
cups Gold Medal™ all-purpose flour
1
cup unsweetened baking cocoa
1/4
cup instant coffee granules or crystals
1
teaspoon baking powder
1
teaspoon baking soda
1
teaspoon salt
1
bag (10 oz) cinnamon-flavored baking chips

Directions

  • 1 Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
  • 3 In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 4 Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Daily Value
Total Fat
5g
0%
(
Saturated Fat
3g
0%
)
Sodium
90mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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