Chocolate-Caramel Crumb Cupcakes

One bite, and you'll taste the surprising creamy caramel filling in these lusciously rich cupcakes.

Chocolate-Caramel Crumb Cupcakes

PillsburyRecipe by Pillsbury

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30 minutes

1 hour 15 minutes

18 cupcakes

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Nutrition Info

  • 1 Cupcake
  • 290
  • 15g
    (Saturated Fat 4 1/2g, Trans Fat 0g)
  • 40mg
  • 140mg
  • 35g
    (Dietary Fiber 1g, Sugars 26g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 3
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • 1/2  cup Smucker's® Caramel Ice Cream Topping
  • 4  oz cream cheese (half of 8-oz package), softened
  • 1  box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
  • 1/4  cup Hershey’s® baking cocoa
  • 2/3  cup Hershey’s® mini chips semi-sweet chocolate
  • 1/4  cup packed brown sugar
  • 2  tablespoons LAND O LAKES® Butter, softened
  • 1/2  cup Fisher® Chef's Naturals® Chopped Pecans
  • 1/3  cup packed brown sugar
  • 1/3  cup Crisco® Pure Canola Oil
  • 1/3  cup sour cream
  • 3  EGGLAND’S BEST eggs

Directions

  1. 1Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups (2 3/4x1 1/4 inches). In small bowl, beat caramel topping and cream cheese with wire whisk until smooth; set aside.
  2. 2In large bowl, stir together brownie mix, cocoa and chocolate chips. Remove 2/3 cup brownie mixture to another small bowl; stir in 1/4 cup brown sugar, butter and pecans until crumbly.
  3. 3To remaining brownie mixture, add 1/3 cup brown sugar, oil, sour cream and eggs; stir 50 strokes with spoon. Divide batter evenly among muffin cups. Spoon about 1 tablespoon caramel mixture onto center of batter in each cup. Sprinkle crumb mixture evenly over tops.
  4. 4Bake 25 to 30 minutes or until toothpick inserted near edge comes out almost clean (center will be soft). Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes. Serve warm or cool. Store covered in refrigerator.

Categories: Course, Desserts, Cakes

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