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Chocolate-Caramel-Nut Cake

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Chocolate-Caramel-Nut Cake
  • Prep Time 15 min
  • Total Time 2 hr 57 min
  • Servings 16
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
    67
  • Print
    4K

Caramel topping and nuts smother a rich chocolate cake.

Ingredients

1
box Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
cup water
1/2
cup butter, softened
4
eggs
1
cup semisweet chocolate chips (6 oz)
1/3
cup caramel topping
2
tablespoons chopped nuts

Directions

  • 1 Heat oven to 350°F (325°F for fluted tube, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour.
  • 2 In large bowl, beat cake mix, dry pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 3 Bake 46 to 54 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan to plate. Cool 10 minutes. Prick top of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely, about 1 hour. Store covered.
Tips  

Expert Tips

Can’t get enough of the good stuff? Pass bowls of caramel topping and extra chopped nuts for an extra-rich hit!

Be adventurous! Drizzle chocolate topping as well as caramel topping over the cake!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
380mg
16%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
6%
,
Sugars
24g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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