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Chocolate Carrot Cake

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Chocolate Carrot Cake
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12
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Enjoy this nutty cake that's baked with carrots and chocolate - perfect dessert treat.

Ingredients

1
(1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix
1
teaspoon cinnamon
1/4
teaspoon cloves
3
cups shredded carrots (5 medium)
1/2
cup buttermilk
1/3
cup oil
3
eggs
1/2
cup chopped nuts
1/2
cup semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
1/2g
)
Cholesterol
55mg
18%
Sodium
390mg
16%
Potassium
270mg
8%
Total Carbohydrate
44g
15%
(
Dietary Fiber
2g
11%
,
Sugars
27g
)
Protein
5g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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