Skip to main content

Chocolate Cashew Caramel Tart

(0 reviews)
Chocolate Cashew Caramel Tart
  • Prep Time 20 min
  • Total Time 3 hr 45 min
  • Servings 12
  • Pinterest
    0
  • Fave
    420
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    420
  • Email
    0
  • Facebook
    0
  • Print
    0

Bake this delicious caramel tart topped with cashews – a perfect dessert for all chocolate lovers.

Ingredients

1
roll (16.5 oz) refrigerated sugar cookie dough
24
caramels, unwrapped
1 1/2
cups whipping cream
1
cup chopped cashews, toasted
1
bag (10 oz) bittersweet chocolate chips
1/4
teaspoon kosher (coarse) salt

Directions

  • 1 Heat oven to 350°F. Press cookie dough in bottom and up side of ungreased 11-inch tart pan with removable bottom. Refrigerate 15 minutes. Bake 15 to 18 minutes or until set. Dough will puff while baking but will hold its shape when set.
  • 2 In 1-quart saucepan, cook caramels and 1/4 cup of the whipping cream over low heat, stirring frequently, until melted and smooth. In medium bowl, place cashews. Pour 1/4 cup caramel mixture over cashews; toss until completely coated. Set aside. Cool remaining caramel mixture 5 minutes. Pour over baked tart shell; refrigerate 30 minutes.
  • 3 In medium bowl, place chocolate chips. In 1-quart saucepan, heat remaining 1 1/4 cups whipping cream to boiling. Remove from heat; pour over chocolate chips. Let stand 2 minutes; stir gently until smooth. Pour mixture over caramel layer in tart shell; let stand 15 minutes. Break apart cashews; place on tart. Sprinkle with salt. Refrigerate 2 hours or until set. Store leftovers in refrigerator.
Tips  

To toast nuts, heat oven to 350°F. Spread cashews in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Daily Value
Total Fat
35g
0%
(
Saturated Fat
16g
0%
)
Sodium
200mg
0%
Total Carbohydrate
53g
0%
(
Dietary Fiber
1g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet