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Chocolate Cat Cookies

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Chocolate Cat Cookies
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
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Bake these cat shaped cookies made using Pillsbury® Ready To Bake® chocolate cookies – a perfect Halloween dessert.

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake® chocolate chip cookies
1/4
cup unsweetened cocoa powder
Candy-coated chocolate candies, candy corn and string licorice

Directions

  • 1 Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  • 2 Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.
Tips  

It’s hard to tell when these cookies are done. Take them out at the time given on the package, even if they look soft. They will firm up as they cool.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
10g
0%
(
Saturated Fat
3g
0%
)
Sodium
115mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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