Chocolate Cheerios Marshmallow Bites

Bite-size bars are quick and easy to make with Chocolate Cheerios® cereal.

Chocolate Cheerios Marshmallow Bites

BettyCrockerRecipe by BettyCrocker

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30 minutes

50 minutes

24 cookies

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Nutrition Info

  • 1 Cookie
  • 120
  • 5g
    (Saturated Fat 3g, Trans Fat 0g)
  • 10mg
  • 55mg
  • 18g
    (Dietary Fiber 0g, Sugars 11g)
  • 1g
  • Percent Daily Value*
  • 4%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • How-To

    To crush Cheerios®, place in resealable plastic bag and roll over them with a rolling pin until crumbs form.

Ingredients

  • Crust
  • 1/2  cup all-purpose flour
  • 1/2  cup Chocolate Cheerios® cereal, crushed
  • 1/3  cup packed brown sugar
  • 1/4  teaspoon baking powder
  • 1/4  cup butter, softened
  • 1/2  teaspoon vanilla
  • 120  miniature marshmallows (about 1 1/3 cups)
  • Topping
  • 1/3  cup light corn syrup
  • 2  tablespoons butter
  • 1/2  teaspoon vanilla
  • 1  cup milk chocolate chips
  • 2  cups Chocolate Cheerios® cereal

Directions

  1. 1Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
  2. 2Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
  3. 3Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.

Categories: Course, Desserts, Brownies & Bars

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