Skip to main content

Chocolate Cheesecake

(0 reviews)
Chocolate Cheesecake
  • Prep Time 15 min
  • Total Time 7 hr 20 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    656

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    656

Relish this delicious cheesecake made with chocolate wafer cookies and cream cheese – perfect dessert to treat a crowd.

Ingredients

Crust

1
package (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)
6
tablespoons butter or margarine, melted

Filling

2
packages (8 oz each) cream cheese, softened
2/3
cup sugar
3
eggs
1
bag (12 oz) semisweet chocolate chips (2 cups), melted
1
cup whipping cream
2
tablespoons butter or margarine, melted
1
teaspoon vanilla

Directions

  • 1 Heat oven to 325°F. In medium bowl, mix crust ingredients; reserve 1 tablespoon crumbs for garnish. Press remaining crumbs in bottom and 2 inches up side of ungreased 10-inch springform pan. Refrigerate.
  • 2 In large bowl, beat cream cheese and sugar until smooth. Beat in 1 egg at a time until well blended. Add melted chocolate; beat well. Add remaining filling ingredients; beat until smooth. Pour into crust-lined pan.
  • 3 Bake 55 to 65 minutes or until edges are set; center of cheesecake will be soft. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool in pan 5 minutes.
  • 4 Carefully remove side of pan. Cool completely, about 2 hours. Garnish with reserved crumbs. Refrigerate at least 4 hours or overnight. Store in refrigerator.
Tips  

Chocolate and cheesecake--can't go wrong with that! Don't worry about the center of the cheesecake being soft when you take it out of the oven; it becomes firm as it cools. To cut cheesecake easily, dip the knife into water and clean it off after every cut.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
17g
87%
,
Trans Fat
1g
)
Cholesterol
105mg
34%
Sodium
210mg
9%
Potassium
160mg
5%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
7%
,
Sugars
24g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet