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Chocolate Cherry Cupcakes

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Chocolate Cherry Cupcakes
  • Prep Time 40 min
  • Total Time 1 hr 50 min
  • Servings 24
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Rich chocolate cake. tasty layers of pudding, cherries and chocolate drizzle.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
teaspoon almond extract, if desired
1
can (21 oz) cherry pie filling
2
containers (4 oz each) vanilla pudding
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2 Just before serving, remove paper baking cups. Cut cupcake in half horizontally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 teaspoons vanilla pudding. Replace top of cupcake.
  • 3 Spoon frosting into small microwavable bowl. Microwave uncovered on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving 5 to 15 seconds longer if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with 1 cherry from pie filling.
  • 4 Repeat steps 2 and 3 with remaining cupcakes. Serve immediately.
Tips  

Just the two of you? Wrap baked cupcakes tightly in plastic wrap, and freeze for up to 2 months.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
11%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
125mg
4%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
23g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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