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Chocolate-Cherry Glazed Cookie Bites

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Chocolate-Cherry Glazed Cookie Bites
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 24
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Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

Ingredients

1
pouch Betty Crocker™ double chocolate chunk cookie mix
1/3
cup chopped maraschino cherries, drained
1/3
cup vegetable oil
2
tablespoons maraschino cherry juice
1
teaspoon almond extract
1
egg
3/4
cup Betty Crocker™ rich & creamy chocolate frosting
24
maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Directions

  • 1 Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • 2 Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • 3 Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.
Tips  

If you only have one 12-cup mini muffin pan, fill the pan with half the batter and cover the remaining keep them from drying out. After baking, cool the muffin pan completely before refilling it with remaining batter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2g
10%
,
Trans Fat
1/2g
)
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
17g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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