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Chocolate Chip-Banana Bread

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Chocolate Chip-Banana Bread
  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 1
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This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Ingredients

1 1/3
cups mashed very ripe bananas (2 large)
3/4
cup sugar
1/4
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick™ mix
1/2
cup semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
  • 2 Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Tips  

Drizzle melted chocolate chips over top of cooled bread.

You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
265
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
3 g
)
Cholesterol
55 mg
Sodium
400 mg
Potassium
180 mg
Total Carbohydrate
39 g
(
Dietary Fiber
1 g
)
Protein
4 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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