Chocolate Chip-Banana Muffins

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Chocolate Chip-Banana Muffins

BisquickRecipe by Bisquick

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12 minutes

27 minutes

12 muffins

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Nutrition Info

  • 1 Serving
  • 190
  • 8g
    (Saturated Fat 2g, Trans Fat 1g)
  • 20mg
  • 250mg
  • 27g
    (Dietary Fiber 1g, Sugars 11g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 4%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.

  • Success

    For the best flavor, be sure to use bananas that are very ripe.

  • Variation

    Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

  • Planned-Overs

    Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Ingredients

  • 1  egg
  • 2  cups Original Bisquick® mix
  • 1 1/4  cups mashed very ripe bananas (2 to 3 medium)
  • 1/3  cup sugar
  • 3  tablespoons vegetable oil
  • 1/3  cup miniature semisweet chocolate chips

Directions

  1. 1Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  2. 2Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  3. 3Bake about 15 minutes or until golden brown.

Categories: Course, Breads, Muffins, Desserts, Healthy

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