Chocolate Chip Berry Shortcakes

  • Prep 15 min
  • Total 30 min
  • Servings 6

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 3 cups semi-sweet chocolate chips, coarsely chopped
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 8 oz whipped topping
  • 1 1/2 cups mixed fresh berries (raspberries, blackberries, strawberries)

Steps

  • 1
    Heat oven to 425°F. In medium bowl, stir together the Bisquick™, milk, sugar and the butter until soft dough forms. Add 1 cup of the chocolate chips to the batter. Sprinkle with a bit of extra Bisquick or flour and knead the chocolate chips into the dough.
  • 2
    Roll dough onto a piece of parchment, cut into 6 small rounds.
  • 3
    Transfer to parchment-lined baking sheet, bake 10 to 12 minutes or until golden brown.
  • 4
    In a small saucepan, melt together the remaining chocolate chips, Betty Crocker frosting, and half of the whipped topping over medium heat until smooth and melty.
  • 5
    Split shortcakes in half. Top with chocolate sauce, fresh berries, and a bit of the remaining whipped topping.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved