Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Desserts
>
Cookies
>
Chocolate Chip Butter Cookies

Chocolate Chip Butter Cookies

These are my absolute favorite chocolate chip cookies and they are so EASY :D They make a perfect snack for yourself or simple gift for a special someone.

Recipe by llussier

12345

(1)

Prep Time: 20 minutes

Total Time: 35 minutes

Servings: Yields 24 Servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

2 sticks (1 cup) butter
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 cups flour
1 cup mini semi-sweet chocolate chips

Directions

1Pre-heat oven to 375° and set aside two un-greased cookie sheets.
2Place butter in a small bowl and melt butter in the microwave. Next allow the melted butter to cool completely.
3In a large bowl combine flour, and powdered sugar.
4Once butter is cool add your vanilla extract and then combine your butter and flour mixture.
5Stir in chocolate chips and then using either your hands or a baking scoop (which I recommend the latter for ease) create small roughly 1-inch balls from the dough. Place in rows on your cookie sheets.
6Using a fork lightly pressed down on your cookie dough balls to flatten slightly.
7Bake for 12 minutes, edges should be lightly browned.
8Cool on wire racks and enjoy.