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Chocolate Chip-Cherry Scones

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Chocolate Chip-Cherry Scones
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 12
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These great-tasting scones have the best of both worlds: flavor and texture that only a little butter can provide and the nutrition of low-fat yogurt. Yum!

Ingredients

2
cups all-purpose flour
1/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/4
cup firm margarine or butter
2/3
cup Yoplait® Fat Free plain yogurt or Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/2
cup dried cherries or cherry-flavored dried cranberries
1/4
cup semisweet chocolate chips
2
teaspoons coarse sugar

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix flour, sugar, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem dry and crumbly).
  • 3 On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges. Sprinkle with sugar.
  • 4 Bake 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Carefully separate wedges. Cool 10 minutes. Serve warm.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.

Count to 10! Overkneading the dough will make your scones tough.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
170
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
4%
,
Sugars
12g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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