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Chocolate Chip Coffee Cake

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Chocolate Chip Coffee Cake
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 12
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Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever!

Ingredients

3
cups Original Bisquick™ mix
1
cup granulated sugar
1 1/2
cups sour cream
1/4
cup butter or margarine, softened
1 1/2
teaspoons vanilla
2
eggs
Streusel Filling
1
package (6 ounces) semisweet chocolate chips (1 cup)
Powdered sugar

Directions

  • 1 Heat oven to 350ºF. Grease and flour 12-cup fluted tube cake pan.
  • 2 Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
  • 3 Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
  • 4 Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Tips  

Top it off with a chocolate glaze. Place 1/2 cup Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

For baking cakes, we recommend using stick butter or margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
180
)
Daily Value
Total Fat
20 g
(
Saturated Fat
8 g
)
Cholesterol
54 mg
Sodium
500 mg
Potassium
160 mg
Total Carbohydrate
53 g
(
Dietary Fiber
1 g
)
Protein
5 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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