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girlwhoateeverything Recipe by girlwhoateeverything Member since August, 2010
tablespoon: ideas that feed you
Chocolate Chip Cookie Cupcakes

Chocolate Chip Cookie Cupcakes

Chocolate chip cupcakes topped with chocolate frosting and mini chocolate chip cookies.

Prep Time: 15 min Total Time: 40 Servings: 24 cupcakes

Ingredients

  • 1 Betty Crocker Supermoist butter recipe yellow cake mix (and ingredients package calls for)
  • 1 container Betty Crocker chocolate frosting
  • (optional) 1/4 package of Pillsbury refrigerated cookie dough for cookie garnishes

Directions

  1. 11 Preheat oven to 350 degrees. Line cupcake pan with cupcake liners. Make cupcake batter according to directions then stir in 1 cup of regular chocolate chips. Bake cupcakes according to package directions. Let cool.
  2. 22 Frost cupcakes with chocolate frosting. I like to put the frosting in a plastic storage bag and snip off a nickel sized hole in one of the corners to pipe the frosting on in a cone shape.
  3. 33 Garnish with mini chocolate chips and mini chocolate chip cookies (See tip below).
  4. 44 *To fancy up your cupcakes, garnish with mini chocolate chip cookies. I used 1/4 of a package of refrigerated cookie dough. I placed nickel sized balls of dough on a cookie sheet and baked for 8-9 minutes at 350 degrees.
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