Do you love pulling a tray of chocolate chip cookies out of the oven before they are fully baked so you can enjoy the crispy edge and a gooey center filled with warm, melty chocolate chips, all in one bite? This dessert is like that, times 100.
Imagine biting into a crispy fried wonton to find melt-in-your-mouth cookie center hiding inside. The chocolate chips are so soft that they become one with the dough and just melt on your tongue. It’s over the top in the very best way.
These decadent little morsels are super easy to make using Betty Crocker Chocolate Chip Cookie Mix and packaged wonton wrappers. You just scoop a tiny bit of dough into the center of the wonton then fry them all up to serve at a party or after a family meal. They are best served warm and would be an amazing accompaniment to a bowl of ice cream.