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Chocolate Chip Cookie Hearts (Cookie Mix)

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Chocolate Chip Cookie Hearts (Cookie Mix)
  • Prep Time 15 min
  • Total Time 1 hr 18 min
  • Servings 16
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The heart shape makes them special; cookie mix makes them easy.

Ingredients

1/2
stick margarine or butter, softened (1/4 cup)
1
tablespoon water
1
pouch Betty Crocker™ chocolate chip cookie mix

Directions

  • 1 Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.
  • 2 Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.
  • 3 Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.
Tips  

No time for cookie cutters? Spread baked and cooled cookies with Betty Crocker® Rich & Creamy frosting and cut into bars.

You can stir cookie scraps into softened vanilla or chocolate ice cream and refreeze for an extra treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
3 g
)
Cholesterol
5 mg
Sodium
150 mg
Potassium
70 mg
Total Carbohydrate
18 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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