Chocolate Chip Cookie Ice Cream Pie

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

Chocolate Chip Cookie Ice Cream Pie

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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20 minutes

2 hours 20 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 530
  • 23g
    (Saturated Fat 13g, Trans Fat 1/2g)
  • 50mg
  • 410mg
  • 75g
    (Dietary Fiber 1g, Sugars 50g)
  • 5g
  • Percent Daily Value*
  • 10%
  • 0%
  • 10%
  • 6%
  • Exchanges
  • 4 1/2
  • 3 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 5

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Make it your way. Use your favorite ice cream and ice cream topping.

Ingredients

  • 1  pouch Betty Crocker® chocolate chip cookie mix
  • 1/3  cup butter, softened
  • 2  tablespoons water
  • 1/2  cup hot fudge topping
  • 1  quart (4 cups) cookie dough ice cream, slightly softened

Directions

  1. 1Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  2. 2Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  3. 3Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Categories: Course, Desserts, Frozen Desserts, Ice Cream Recipes

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