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Chocolate Chip Cookie-Stuffed Pies

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Chocolate Chip Cookie-Stuffed Pies
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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You only need 4 (yes, 4!) ingredients to make this cookie-pie hybrid dessert that’s ready in less than 30 minutes.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
refrigerated ready to bake chocolate chip cookies (from 16-oz package)
8
Hershey's® Kisses® Brand milk chocolate, unwrapped
1
teaspoon sugar

Directions

  • 1 Heat oven to 450°F. Unroll pie crusts on work surface. Cut 8 (3 1/2-inch) rounds from each crust.
  • 2 Place 1 unbaked cookie in center of 8 of the crust rounds; top each with 1 candy, pointed end into cookie. Brush crust edges with water. Top with remaining 8 crust rounds; press edges together with fork to seal. Brush tops with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm or cool.
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
510
(
Calories from Fat
250
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
11g
54%
,
Trans Fat
3g
)
Cholesterol
20mg
6%
Sodium
450mg
19%
Potassium
15mg
0%
Total Carbohydrate
63g
21%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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