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Chocolate Chip Cookie-Stuffed Pies

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Chocolate Chip Cookie-Stuffed Pies
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 1
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Hmm, cookies or pie for dessert? Don't limit yourself--you can have both with these easy, kid-friendly treats.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
12
tablespoons Pillsbury™ refrigerated chocolate chip cookies, from a 16.5-oz roll
2
tablespoons butter, melted
2
tablespoons white sanding sugar

Directions

  • 1 Heat oven to 375°F. Remove pie crusts from pouches; unroll on work surface. Cut 12 (3-inch) rounds from each crust (totaling 24). On lightly floured work surface, roll 12 of the rounds to 3 1/2-inch rounds.
  • 2 Place smaller rounds 2 inches apart on ungreased cookie sheets. Place 1 tablespoon unbaked cookie dough in center of each round.
  • 3 Brush edges with butter, then top with remaining (3 1/2-inch) rounds. Press edges together with fork to seal.
  • 4 Brush tops of pies with butter, and sprinkle with sanding sugar.
  • 5 Bake 20 to 24 minutes or until golden brown. Cool 5 minutes; remove to cooling racks to cool completely.
Tips  

For an extra-special presentation, drizzle with chocolate or caramel sauce.

If you don't have sanding sugar, granulated sugar will also work, but it won't be quite as pretty.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
25%
,
Trans Fat
1g
)
Cholesterol
10mg
4%
Sodium
200mg
8%
Potassium
0mg
0%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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