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Chocolate Chip Cookie Toffee Brittle

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Chocolate Chip Cookie Toffee Brittle
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 16
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Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup all-purpose flour
1
cup toffee bits
3/4
cup chopped pecans, toasted
1
cup semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. Place on cookie sheet; press or roll into 12x10-inch rectangle.
  • 3 Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.
Tips  

To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Substitute dark chocolate chips for semisweet chocolate chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
239
(
Calories from Fat
160
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
23%
,
Trans Fat
0g
)
Cholesterol
12mg
4%
Sodium
175mg
7%
Potassium
97mg
3%
Total Carbohydrate
32g
10%
(
Dietary Fiber
2g
7%
,
Sugars
14g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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