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Chocolate Chip Heart Cookies

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Chocolate Chip Heart Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 22
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No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1
egg
3-inch open heart-shaped cookie cutter

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  • 2 Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  • 3 Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Tips  

Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.

Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

If using 20% more cookie mix, add 2 tablespoons water to cookie mix, flour, butter and egg. Increase bake time to 8 to 10 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
(
Calories from Fat
60
)
Daily Value
(
Trans Fat
0g
)
(
Dietary Fiber
0g
0%
)
Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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