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Chocolate Chip Marble Cake

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Chocolate Chip Marble Cake
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 15
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Miniature chocolate chips are scattered throughout the swirled batter of this delicious cake.

Ingredients

1
box Betty Crocker™ SuperMoist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4
cup miniature semisweet chocolate chips (do not use regular-size chips)
1/4
cup chocolate-flavor syrup
1
container Betty Crocker™ Rich & Creamy vanilla frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom only of 13x9-inch pan.
  • 2 In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the dry cake mix. Make cake batter as directed on box--except stir in 1/2 cup of the coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  • 3 Bake 33 to 38 minutes or until toothpick inserted in center of chocolate portion of cake comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 4 Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting on cake. If desired, drizzle additional chocolate syrup over top. Store loosely covered.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
2g
)
Cholesterol
40mg
14%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
53g
18%
(
Dietary Fiber
1g
4%
,
Sugars
36g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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