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Chocolate Chip Mummy Cookies

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Chocolate Chip Mummy Cookies
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 10
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Use Pillsbury® chocolate chip cookies to jump-start Halloween dessert fun. Just criss-cross them with ready-to-spread fluffy white frosting.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup all-purpose flour
1
container (12 oz) fluffy white whipped ready-to-spread frosting
20
candy eyes

Directions

  • 1 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 Spread thin layer of frosting on each cookie. Spoon remaining frosting into decorating bag fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.
Tips  

A pastry tip with a 1/2-inch-wide opening works best for piping the frosting on these cookies. Look for pastry tips at craft stores or online.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
378
Daily Value
Total Fat
17g
0%
(
Saturated Fat
5g
0%
)
Sodium
133mg
0%
Total Carbohydrate
53g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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