Skip to main content

Chocolate Chip, Oats and Caramel Cookie Squares

(0 reviews)
Chocolate Chip, Oats and Caramel Cookie Squares
  • Prep Time 35 min
  • Total Time 2 hr 40 min
  • Servings 16
  • Pinterest
    605
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    605
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A classic layered bar makes the perfect treat to tote to a get-together.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup quick-cooking oats
Dash salt, if desired
2/3
cup caramel ice cream topping
5
tablespoons Pillsbury BEST® all-purpose flour
1
teaspoon vanilla
3/4
cup Fisher® Chef's Naturals® Chopped Walnuts
1
cup Hershey's® semi-sweet baking chips (6 oz)

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
  • 2 Bake 10 to 12 minutes or until dough puffs and appears dry.
  • 3 In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
  • 4 Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license. 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011
Tips  

Did you know? Pillsbury has a gluten free cookie dough.

Totally totable, these classic layered bars are perfect for get-togethers with family and friends.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet