Slices of creamy cheesecake are loaded with crunchy toffee bits. The chocolate graham cracker crust is a tasty twist.
©2014 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
You can use mini chocolate chips instead of chocolate-coated toffee bits.
Allowing the cheesecake to cool in the oven for 30 minutes helps prevent cracking.
A daily dose of deliciousness right to your inbox.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.