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Chocolate Chunk-Peanut Cookies

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Chocolate Chunk-Peanut Cookies
  • Prep Time 10 min
  • Total Time 22 min
  • Servings 18
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What a convenient way to make these favorite cookies! No one can resist their chocolate-peanut charm.

Ingredients

1
package Betty Crocker™ Supreme cookie bar mix
1/3
cup margarine or butter, softened
1
egg
1/3
cup chopped peanuts
18
milk chocolate candy drops or pieces, unwrapped

Directions

  • 1 Heat oven to 350ºF. Stir bar mix, margarine and egg thoroughly (mixture will be crumbly until dough forms). Stir in peanuts.
  • 2 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown (cookies will become deeper in color as they stand). Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around edge. Cool slightly; remove from cookie sheet. Cool on wire rack. Store in airtight container.
Tips  

(Total time will vary; cook or bake time is per batch.)

Just for fun, use a different variety of chocolate candies. Some blend white and milk chocolates together and make cookies as fun to look at as they are to eat.

Get the kids to help! They will have loads of fun mixing the dough and unwrapping those sweet, delicious chocolates. You'll appreciate the help, but be sure to keep those busy little fingers away from any hot surfaces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
3 g
)
Cholesterol
10 mg
Sodium
150 mg
Potassium
40 mg
Total Carbohydrate
25 g
(
Dietary Fiber
0g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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