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Chocolate-Covered Berry Cupcakes

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Chocolate-Covered Berry Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 24
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Looking for an elegant dessert made using Betty Crocker™ SuperMoist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.

Ingredients

1
box Betty Crocker™ SuperMoist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup whipping cream
24
fresh small whole strawberries

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • 4 Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
217
Daily Value
Total Fat
12g
0%
(
Saturated Fat
5g
0%
)
Sodium
149mg
0%
Total Carbohydrate
27g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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