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Chocolate Covered Cherry Cookies

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Chocolate Covered Cherry Cookies
  • Prep Time 20 min
  • Total Time 2 hr 35 min
  • Servings 30
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Chocolate coated cherries sit on top of fudgy, moist cookies - a perfect addition to any holiday dessert table.

Ingredients

1
cup sugar
1/2
cup butter, softened
1
egg
1
tablespoon kirsch, if desired
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup unsweetened baking cocoa
1/4
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
30
chocolate-covered cherries
4
oz white chocolate baking bars or squares, chopped

Directions

  • 1 In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Add egg and kirsch; beat until blended. On low speed, beat in flour, cocoa, baking powder, baking soda and salt until blended. Wrap dough in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; shape into 1-inch balls. On cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until set. Immediately press 1 chocolate-covered cherry into center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3 In small microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over cookies. Let stand until set.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
7g
0%
(
Saturated Fat
4g
0%
)
Sodium
60mg
0%
Total Carbohydrate
23g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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