For a fun fall treat, try these pops – made easily with our step-by-step how-to.
Here’s a riddle: What happens when you put pumpkin pie mix and cake mix together?
I’d give you the answer, but I’m too busy stuffing my face full of these Chocolate Covered Pumpkin Cake Pops!
Check out this ingredient lineup. No eggs. No milk. Just quick basics. You’re gonna freak when you see how simple this recipe is.
You start by making the cake. And the cake goes something like this: Chocolate box cake + pumpkin pie mix = done.
Once you’ve got that cake cooked, slice off the edges and crumble the center with some frosting until you have Play-Doh™-looking stuff.
Feeling Pinteresty? Press some straws into the center of your cake balls. Or don’t. It’s your prerogative.
Now, dippy dippy. You’re practically done!
A little sprinkle of pretty stuff and they're ready for the Thanksgiving table.
The hardest part of this entire recipe?
Just try and resist 'em!
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!