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Chocolate Covered Pumpkin Cake Pops

Cheeky Kitchen Recipe by
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Chocolate Covered Pumpkin Cake Pops
  • Prep Time 60 min
  • Total Time 2 hr 0 min
  • Servings 12
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Chocolate Covered Pumpkin Cake Pops

Pumpkin-Pie Spiked Chocolate Cake is turned into pretty little cake pops in this surprisingly simple recipe.

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any chocolate flavor)
1-1/2 cups canned pumpkin pie mix (not pumpkin puree)
2
tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (any variety)
2
cups dark chocolate candy melts
2
tablespoons sprinkles

Directions

  • 1 Preheat oven to 350ºF. In a large bowl, mix together chocolate cake mix and pumpkin pie mix. Stir until smooth, spread into a 9x13-inch baking dish. Bake for 30-35 minutes, or until the center of the cake springs back when touched lightly.
  • 2 Remove cake and cool completely. Once cooled, slice the edges of the cake off and discard. Crumble the center of the cake into a large bowl. Mix with chocolate frosting until a dough that resembles the texture of Play-Doh™ forms.
  • 3 Roll cake dough into 12 balls. If desired, press a paper straw into the center of each ball to make pops.
  • 4 Melt the candy melts in a large glass bowl. Microwave in 30-second bursts and stir between, cooking just until the candy melts become smooth and melty.
  • 5 Dip cake balls into the candy melt. Use a spoon to ensure every side of the cake pop is covered. Place chocolate-covered cake balls on a piece of parchment. Sprinkle, if desired. Allow to set completely before serving.
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See Step By Step

Step By Step  

These easy little cake pops made with pumpkin spice and covered in chocolate are Thanksgiving-ready.

As prepared by Cheeky Kitchen,

For a fun fall treat, try these pops – made easily with our step-by-step how-to.

Here’s a riddle: What happens when you put pumpkin pie mix and cake mix together?

I’d give you the answer, but I’m too busy stuffing my face full of these Chocolate Covered Pumpkin Cake Pops!

 

Chocolate Covered Pumpkin Cake Pops

Check out this ingredient lineup. No eggs. No milk. Just quick basics. You’re gonna freak when you see how simple this recipe is.

 

Chocolate Covered Pumpkin Cake Pops

You start by making the cake. And the cake goes something like this: Chocolate box cake + pumpkin pie mix = done.

 

Chocolate Covered Pumpkin Cake Pops

Once you’ve got that cake cooked, slice off the edges and crumble the center with some frosting until you have Play-Doh™-looking stuff.

 

Chocolate Covered Pumpkin Cake Pops

Feeling Pinteresty? Press some straws into the center of your cake balls. Or don’t. It’s your prerogative.

 

Chocolate Covered Pumpkin Cake Pops

Now, dippy dippy. You’re practically done!

 

Chocolate Covered Pumpkin Cake Pops

A little sprinkle of pretty stuff and they're ready for the Thanksgiving table.

 

Chocolate Covered Pumpkin Cake Pops

The hardest part of this entire recipe?

 

Chocolate Covered Pumpkin Cake Pops

Just try and resist 'em!

 

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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Nutrition Information 
No nutrition information available for this recipe
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