Chocolate Cream Balls

This is a no-cook Chocolate Cream Balls recipe. It makes a perfect little extra treat to pass when dessert is served.

This is a version of Chocolate Chip Cream Rum Balls by BettyCrocker

“I enjoy the look on the faces when they bite into these wonderful bon bons.”

Chocolate Cream Balls

lucyllRecipe by lucyll

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1

10 minutes

2 hours

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2  (3-oz.) pkg. cream cheese, softened
    • 4  cups powdered sugar
    • 1  tablespoon milk
    • 1  teaspoon rum extract
    • 1/4  teaspoon cinnamon
    • 1/8  teaspoon nutmeg
    • 1/2  cup miniature semi-sweet chocolate chips
    • GLAZE
    • 1/2  cup miniature semi-sweet chocolate chips
    • 1  teaspoon oil

    Directions

    1. 1Line cookie sheets with waxed paper. In large bowl, beat cream cheese until fluffy. Add 2 cups of the powdered sugar; beat until smooth. Add milk, vanilla extract, rum extract, cinnamon and nutmeg; blend well. Gradually add remaining 2 cups powdered sugar. Stir in 1/2 cup chocolate chips. Refrigerate 1 1/2 hours or until mixture is firm enough to handle. Roll mixture into 3/4-inch balls; place on waxed paper-lined cookie sheet.
    2. 2In small saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle glaze over candies. Allow glaze to set. Store in single layer in tightly covered container.

    Categories: Desserts, Chocolate, Vegetarian

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    Anonymous User
    Anonymous said:

    Brilliant

    11/9/2012 10:30:31 AM

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